Mar 20, 2019 · From Bangkok to Singapore, there is a growing number of Indian restaurants, serving both modern and progressive styles of the cuisine, and revamping classic dishes such as chicken tikka, tandoori chicken and rasam in a whimsical array of textures and flavours.

Nov 9, 2024 · Chef Sujan Sarkar is on a mission to redefine what Indian food looks and tastes like. Within the States, in particular, the cuisine has garnered an erroneous reputation for solely consisting of...

Dec 19, 2024 · Here are seven trends that restaurants loved in 2024: The Indian dining scene in 2024 was a dynamic tapestry of innovation, cultural exchange, and sustainability. Restaurants embraced a blend of tradition and modernity, crafting experiences that honoured heritage while pushing culinary boundaries.

Apr 2, 2019 · Which is why Irani and an army of like-minded Indian-American chefs are moving Indian food out from under the fluorescent lights of the buffet line and into the forefront of American cuisine. Brown in the South brings Indian food to a millennial audience.

Apr 24, 2023 · Indian food is gaining momentum globally. One restauranteur said it’s due to adventurous Gen Z consumers and bolstered by the cuisine’s health halo.

Dec 25, 2023 · In 2023, we saw a big chef head to the hills to pursue lifelong dreams; award-winning restaurants opened new outposts, and cocktail bars brought seriously fun concoctions to the bar scene, breaking new ground and bringing Indian ingredients to the fore. Here are the 18 most innovative Indian restaurants and bars of 2023.

Although Indian is still unfamiliar to some Americans, a tipping point could be just around the corner, thanks to innovative Indian-American chefs developing new dishes, unique concepts, and Indian entrepreneurs introducing crave-worthy mashup items available to a …

Nov 5, 2024 · India’s diverse regional cuisines are often underrepresented in mainstream restaurants, but fine dining establishments are bringing these lesser-known flavors to the forefront. From Rajasthani laal maas to Kerala’s fish curries, chefs are showcasing the vast culinary heritage of India.

May 24, 2016 · Chefs and restaurants are moving backwards to the authentic Indian culture. They are bringing back those recipes which has slide down the lane.

Oct 4, 2023 · India's restaurant industry is shifting from its traditionally unorganized structure to a more systematic and organized model. This transition holds profound implications for both customers and restaurant owners, promising enhanced dining experiences and sustainable growth. Understanding the Unorganized Segment.