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An Honest Review of the ‘Ultimate Fork’
When it comes to utensils, what makes one ‘the ultimate’? Allow me to tell you of the powers of this ambitious cooking tool ...
The Best Deals This Week (Including $200 Off a High-Tech Vacuum Sealer)
Save big on Bokksu’s chocolate-matcha-dipped strawberries, Our Place’s cult-fave toaster oven (and Always Pan), and a sleek santoku knife ...
It’s Time to Embrace the Hybrid Homemade and Takeout Meal
But recently, instead of vowing to forgo my takeout habits altogether, I’ve found myself somewhere in the middle, with a ...
Inside the Next Generation of Persian Restaurants
That extends to restaurants like Hekmat’s, where “we’re making everything on three induction burners, a toaster oven, and a ...
Antoni Porowski Thinks Cheese and Raves Are a Match Made in Heaven
Francky Knapp is the commerce writer at Eater, and an award-winning writer with bylines in GQ, VICE, The Daily Beast, and ...
So, You Want to Write a Cookbook?
A version of this post originally appeared on April 21, 2025, in Eater and Punch’s newsletter Pre Shift, a biweekly ...
Is Making Your Own Century Eggs Worth It?
Bouncy, pungent, and creamy, century eggs are everyday staple in China — and contrary to their name, don’t take that long to ...
The Best Affordable Dining Chairs (That Look More Expensive Than They Are)
Francky Knapp is the commerce writer at Eater, and an award-winning writer with bylines in GQ, VICE, The Daily Beast, and ...
The Best Chicken Thigh Recipes, According to Eater Staff
Kat Thompson is the associate editor of Eater at Home, covering home cooking and baking, cookbooks, and kitchen gadgets. Her ...
Maison Balzac’s Main-Character-Energy Glassware Is 30% Off
Francky Knapp is the commerce writer at Eater, and an award-winning writer with bylines in GQ, VICE, The Daily Beast, and ...