From high protein to sugar reduction, how is one of dairy’s major players leveraging its R&D might to address industry trends?

Lactic acid bacteria is a natural solution to masking dairy alternatives’ off-taste properties and solving alt dairy's ...

The French multi-national is leveraging precision fermentation to valorize acid whey, a by-product of making cheese, into ...

Emmi Caffe Latte has been carving out a bigger share of the UK RTD coffee market, with plans to raise its global profile now ...

dsm-firmenich offers smarter solutions to help you make better cheddar by enhancing taste, texture and yield—while cutting ...

The US-based National Milk Producers’ Federation (NMPF) has blamed the EU’s geographical indications scheme for US dairy’s export deficit in Europe. The trade body – which represents two thirds of US ...

Consumers want to shed, gain or simply maintain weight. What does that mean for core food and drink categories - and is there ...

Big business should spell out how it’s tackling methane emissions to influence industry discourse, says Changing Markets ...