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The Soil Association responds to news from the Climate Change Committee of the unequivocal evidence that climate change is making extreme weather in the UK more likely and more extreme and that there ...
Criminals re-packing of eggs with fake 'best before' dates have been stopped and prosecuted, following investigations carried out by the Animal and Plant Health Agency inspectors.
Acclaimed broadcaster Edith Bowman has been announced as the host of the Scotland Food & Drink Excellence Awards 2025, as tickets for the highly anticipated annual celebration go on sale today, Monday ...
Ministers have launched a rapid review to slash red tape blocking councils from seizing and crushing vehicles. Councils currently have to bear the significant cost of seizing and storing vehicles but ...
Percy Farms, a successful 1800ha arable farming business operating within Northumberland Estates near Alnwick, has recently added winter wheat varieties Bamford and Blackstone from Independent breeder ...
Sebastian's hard work has already earned him recognition. In 2023, he was named the British Pig Association's New Pedigree Breeder of the Year, and in 2024 he took home gold as the Young British ...
Consumers in many countries are increasingly turning to food supplements and functional or health foods as part of their diets, in an effort to support their individual health and well-being, a new ...
A 10-week project by Shaw Renewables to replace legacy diesel boilers with carbon-friendly biogas alternatives is delivering cost and carbon savings for leading AD operator BioteCH4. Since the two ...
Soil carbon sequestration is one of the few near-term, scalable, and cost-effective solutions with the potential to remove massive volumes of CO2 – potentially between 2-5 gigatons of CO₂ annually by ...
A new Community Food Strategy aims to strengthen local food systems, improve healthy eating, and create more sustainable communities across Wales.
Lilliput Farm Kitchen, run by the Stanley family at Cold Ashton between Bath and Bristol, five minutes from the M4, is the first restaurant to be certified Pasture for Life in England.
Competitors at the Royal Bath & West Show have the opportunity to qualify for the pinnacle of equine competition – the Horse of the Year Show (HOYS).
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