It is the comprehensive analysis of the components of a food using omics technologies. Foodomics has really been made ...

To make biodegradable water-based coatings, chemists turn to a handful of polymer types, including polylactic acid, ...

Techniques like CRISPR promise improvements for crops, but policy and perception hurdles mean they may never take root in the ...

“Most of the flavor profile of the meat is due to the fat and the marbling,” Boyle says. That’s why she—and many others ...

Malignant cells down-regulate cell death by overexpressing a transcription factor called BCL6. “Our idea was to borrow a little bit of the activity of the kinase and drag it over to where BCL6 is ...