Experts shed light on Tamil Nadu’s recent ban on raw egg-based mayonnaise, the potential health risks and alternatives you ...

Have you ever thrown away food just because it "expired"? You may have made a mistake! Find out the 5 foods you can eat even ...

Remember that bag of beef jerky you grabbed at the store? Ever stopped to think about its journey? The process begins in a meat locker, where huge slabs of beef are carefully inspected, much like ...

Salmonella causes 1.35 million infections a year, most through food, and about 420 deaths, according to the CDC.

The FDA has paused its dairy quality control testing program due to laboratory support issues, prompting concerns about ...

While some reformers succeeded in creating local agencies, by the 1920s, milk had earned a dangerous reputation.

There are various health benefits of sauerkraut such as boosting digestion, immune health, and more. Here’s a complete list ...

New salmonella regulations would keep people safe. But the real world impact could mean less locally sourced food and higher ...

U.S. health officials announced plans to persuade food companies to voluntarily eliminate petroleum-based artificial dyes by ...

There was a 41 percent jump in food recalls due to possible contamination with salmonella, E. coli, and listeria in 2024 ...

While social media might have you convinced that chewing on uncooked steak is the ultimate shortcut to six-pack abs, your gut ...