5. Clover club A clover club is a classic – the first written mention of the recipe dates from 1910. Gin and vermouth form ...

It can be substituted in for standard gin in a range of cocktails. Bartender Jim Meehan developed the recipe, featured in his 2024 book, The Bartender’s Pantry: A Beverage Handbook for the ...

The elderflower liqueur and Whitley Neill Raspberry Gin complement each other fantastically. The added ingredients of soda and lemon bring out a perfect summery flavour.” Add the gin ...

Scottish gin brand Edinburgh Gin has expanded its RTD offering with a new low-ABV Raspberry Collins canned cocktail.

Raspberry Infused Edinburgh Gin is made from a family recipe using locally sourced raspberries, matured with Edinburgh Gin and pure cane sugar. The result is a deep, tart raspberry flavour.

Struggling for inspiration? Read on for four straightforward recipes that are bound to get you in celebratory mood… Add the gin and the raspberry cordial to a heatproof Copa. Top up with boiling ...