Columnist Dennis Sun writes, "Better management practices and technology, along with genetics, are just some of the reasons consumers want more lamb ...

Experience a rare and ancient cooking technique where lamb is slow-cooked inside its own stomach, creating an unbelievably tender, juicy, and flavorful dish! This traditional method locks in all the ...

Belmont butcher Troy Spicer is breaking new ground for the trade, leading Ontario’s only certificate program for meat carvers ...

A young lamb is expertly butchered and suspended in a blazing tandoor — cooking low and slow for rich, smoky flavor.

This week's sheep trade sees cull ewe prices remain firm while hogget price has been cut and spring lamb price has been cut ...

Just like in farming, being able to find a viable outlet for everything produced from the shy feeder lambs that don’t gain ...

A MAN has been arrested after a series of "disturbing" animal killings where the carcasses were scattered ... The most recent report was of a dead lamb left at St Theresa’s Church, Beaumont ...

New York Attorney General Letitia James has led a coalition of 18 other attorneys general in suing the Trump Administration over its threat to cut education funding unless states end diversity ...

The USDA quality grades are reliable guides. There are five basic major (primal) cuts into which the lamb carcass is separated: shoulder, rack, shank/breast, loin, and leg. “Packages of fresh ...

The USDA quality grades are reliable guides. There are five basic major (primal) cuts into which the lamb carcass is separated: shoulder, rack, shank/breast, loin, and leg. “Packages of fresh ...

Using the first two months of UK beef and lamb trade data, this article recaps UK exports during ... The vast majority (95%) of this imported product from Australia was fresh/chilled boneless cuts ...