Columnist Dennis Sun writes, "Better management practices and technology, along with genetics, are just some of the reasons consumers want more lamb ...

This week's sheep trade sees cull ewe prices remain firm while hogget price has been cut and spring lamb price has been cut ...

The bandsaw integrates Scott’s dual-safety systems: the GloveCheck Vision System and Body-Sensing Technology, capable of ...

Want to try beef tallow, but not sure which brands are offering a top-quality product? Here are 13 beef tallow brands to add ...

Not only does it buy all its carcasses whole and butcher on-site to ... richly-flavoured stuff. The lamb and beef are served rare, and the Sunday menu is updated on the website weekly.

Belmont butcher Troy Spicer is breaking new ground for the trade, leading Ontario’s only certificate program for meat carvers ...

Let’s ‘Cut’ the Bull… or Should I Say, Lamb? My First Time Cooking Lamb Breast Plate!

Belmont butcher Troy Spicer is breaking new ground for the trade, leading Ontario’s only certificate program for meat carvers at Fanshawe College, and coaching Team Canada’s Juniors team at ...

Make up the rest with chicken carcasses from roasts or lamb bones, which are also good for a rich flavour. Don’t forget the vinegar – the acid helps to extract the minerals and collagen from ...

Three store-bought beef tallow jars against a yellow-filtered kitchen - Static Media / Shutterstock ...