Think you're getting what you paid for at the grocery store? From wood pulp in your Parmesan to fake honey in your tea, food ...

The Olivicola Cosentina is delighted to announce its participation in SIAL Canada 2025 with the "Pure Olive Oil from Europe" ...

Oleocanthal and oleoresin are compounds in extra virgin olive oil that may help reduce inflammation and pain. Experts are now ...

Moist, tender, and full of bright Mediterranean flavor — this Ricotta Olive Oil Cake with Lemon and Almonds is a beautiful ...

Extra virgin olive oil is a staple ingredient in households across Canada, known for its versatility and health benefits.

OlivitalyMed, three days of conferences, masterclasses and discussions on 26, 27, 28 April to discover the cultivars and territories that tell the story of the Italian and Mediterranean olive heritage ...

It’s best to store your olive oil in its store-bought packaging away from the stove and light. Despite the convenience of ...

2. In a small bowl whisk the olive oil and lemon juice. Just before serving, whisk the olive oil dressing briefly to blend it ...

Longevity enthusiast Bryan Johnson swears by extra virgin olive oil (EVOO), calling it the “super of superfoods.” He consumes a tablespoon with every meal, crediting it for benefits like weight loss, ...

• Store bottles of olive oil in a cool, dark place like your pantry. • Be sure bottles are capped airtight. • Use up opened ...

When used at or below 375°F, cooking with olive oil is unlikely to result in meaningful losses of nutrients—though we can’t ...