Brandy Library, New York City’s temple of rare spirits, pours everything from obscure scotch to vintage Armagnac, but not ...

Cognac. 1/4 Chartreuse. 1/4 Sweetened Lemon Juice. 1 dash Angostura Bitters. Shake and strain into cocktail glass.

Below, we explain how to drink cognac in all of its forms. Cognac is a type of brandy made from grapes. While brandy can come from all over the world, cognac must be made in Cognac, France.

In its home state of South Australia, the Angoves’ brand was once so dominant people didn’t ask for “brandy”, they asked for ...

Speaking during the Rémy Martin and Louis XIII Cognac owner’s earnings call on 30 April, Group CFO Luca Marotta said the ...

All of the grapes used to distill the eaux-de-vie were grown in the Grand Champagne cru in the Cognac region, and were matured in French oak for years before being blended together. That sounds ...

Rémy Cointreau flagged a 'steep recovery' in the critical US market that has dragged on performance for over a year, sending ...

What’s in a name? In their book, a gin sour with Chartreuse was called a “Biter,” a rum sour with Chartreuse was called an “Eclipse,” but a Cognac sour with Chartreuse was a Champs ...