Armando Rafael for The New York Times. Food Stylist: Simon Andrews. Cabbage gets the classic Parmesan treatment in this comforting vegetarian main from Hetty Lui McKinnon.

Perhaps you’re in the mood for a garlicky, lemony shrimp scampi? Lidey Heuck reconfigures the scampi ingredients in her ...

I'm still stuck in my Paleo phase—and I know there are still some spaces I need to fill, so today, I made this Easy Paleo ...

A, and Zaxby's to see which fast-food chain had the best offering. There was a clear winner.

Grilled cabbage topped with crispy bacon and a rich homemade ranch dressing for a delicious outdoor meal. "Canada is set to ...

When the weekend arrives, what better way to start it off than with a perfectly crispy bacon sandwich smothered in tomato ketchup? However, getting the filling evenly golden brown without any ...

Nebraska Rep. Don Bacon told CNN’s Wolf Blitzer on Thursday that the “power of the purse” had to return to the legislative branch amid tariff proposals that could sour voters. "Tariffs ...

Bacon said he supports reciprocal tariffs but that Trump’s approach to tariffs will hurt consumers. “Obviously, President Trump likes tariffs. He thinks he can negotiate by using tariffs and ...

To discuss the Signal chat on military strikes, Amna Nawaz spoke with Republican Rep. Don Bacon of Nebraska. He spent nearly three decades in the U.S. Air Force, retiring as a brigadier general.

You don’t have to wait ’til pigs fly to make the best bacon. A culinary extraordinaire has revealed the method to frying bacon perfectly every single time — and, it turns out, you’ve ...

Heat a dry large cast-iron skillet over medium-high. Add 4 slices bacon (about 4 oz.), cut crosswise ½" thick, and cook, stirring often, until browned and crisp, 5–7 minutes. Using a slotted ...