Let’s admit it, whole wheat pasta is misunderstood. It’s different from the white, semolina pasta — nuttier, denser and toastier — and delicious when allowed to shine in its own right.

There’s a place in Yoder, Kansas where the aroma of freshly baked cinnamon rolls has been known to cause spontaneous detours, where locals set their alarms early just to beat the rush, and where one ...