This week in food news: new vegan protein at Whole Foods, dairy-identical whole milk, vegan chocolates at Cannes, plant-based ...

Despite efforts to get us to eat less sugar, our intake remains much too high. This week the UK government announced that pre ...

A wave of 'not milks' is on the rise, attempting to replicate dairy instead of merely replacing it, but previous efforts have ...

Brazil nuts, walnuts, cashews, pistachios, almonds, hazelnuts, pecans, and peanuts are calorie- and nutrient-dense additions ...

Farro is often served as a side dish but it's a great choice for breakfast, too. In this overnight cereal recipe, nutty whole ...

Dairy Farmers of America formulated a better-for-you chocolate milk that it said features more protein and less sugar. The company made TruMoo Zero with whole milk and noted it offers 50% more protein ...

The use of some artificial dyes in dairy products might soon be phased out. U.S. Secretary of Agriculture Brooke Rollins ...

Whether it’s for PB&J, celery slices, smoothie bowls, or just a big fat spoonful, peanut butter is a gift. Here are the best ...

Whether it's for health reasons or preference, many people avoid cow's milk. The good news is there are plenty of ...

A Pennsylvania school food service director’s research is strengthening the case for whole milk in schools. Krista Byler conducted the study in 2019 in the Union City Area School District in ...

Find out what experts think as they lay out an argument for raw vs pasteurized vs plant milks and their implications for human and environmental health. Alternative milks are hardly alternative in ...

The American Heart Association recommends consuming no more than 36 grams of added sugar ... How much sugar are in Lindt Chocolate Easter Bunnies? A 3.5-ounce (100 gram) milk chocolate Easter ...