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The seasonal Olive Oil Cake at the White Bull in Decatur pairs well with citrus and berries, pastry chef Megan Pascarella says.
The singer’s meticulously crafted hairstyle spoke to the ‘tailored for you’ theme with a sense of femininity and playfulness ...
Francky Knapp is the commerce writer at Eater, and an award-winning writer with bylines in GQ, VICE, The Daily Beast, and ...
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