Imagine a fluffy white chocolate cake encasing a smooth, creamy cheesecake layer, topped with a classic coconut-pecan ...

Mary uses coconut cream and oil for a moreish ... Swirl the icing in the centre of the cake. Carefully sprinkle the grated white chocolate around the edge of the cake to make a thick ring pattern.

For the cake: Preheat the oven to 350˚F ... For the glaze: Combine the white chocolate and vanilla in a medium bowl. Put the heavy cream in a microwave-safe liquid measuring cup and microwave ...

This white chocolate and mango cake is not for ... Scatter the mango pieces in a single layer all over the top of the cake. Sprinkle over the coconut and lime zest (if using) and it is ready ...