The first modern chocolate bar was invented in 1847, but it wasn’t until 1930 that white chocolate appeared on the scene.

In a mixing bowl, combine the peanut butter, softened butter, vanilla extract and salt until smooth. Slowly add the powdered ...

Take half of the prepared icing and pour into a separate bowl. Add in the sifted cocoa powder. Using the whisk again, mix ...

Nicole Rucker: Yeah, so cold butter method is essentially what could be called reverse creaming. When you're making cookies ...

In her search for recipes, she often found ones without detailed nutrition facts and others that were low-carb but made with artificial ... combine the butter and chocolate chips.

In a mixing bowl, combine the eggs, melted butter, buttermilk, brownie mix, cocoa powder and espresso powder (optional) and ...

Once you have filled the buns, it is best to eat them within a few hours as they begin to get soft and squishy.