The French multi-national is leveraging precision fermentation to valorize acid whey, a by-product of making cheese, into ...

We therefore conclude that the casein content can be determined on the basis of milk acidity and of acidity of whey obtained by rapid precipitation of the calcium caseinate with rennet ...

But not all protein powders are created equal, and with so many options available (whey, casein, plant-based, isolates, blends), choosing the right one can be confusing. That’s why WhatBest ...

Whey protein is like the comfort food of the ... Just a scoop or two mixed with water or milk can bump up your daily protein intake, especially when you're too busy (or lazy) to cook a high ...

Milk Specialties Global, one of the nation’s largest producers of high-quality milk and whey proteins, has added casein to the company’s product portfolio. Production began March 6, 2013 at its ...