The world’s population is projected to hit 10 billion by 2050. Because of this, harnessing breeding strategies for yield ...

Why learning the science of eating well should be at the top of your menu - Zoe’s head nutritionist Dr Federica Amati is ...

Kevin Hall, ultra-processed food expert, says he took retirement after the HHS censored his work and that, despite requests, ...

Published in Nature Medicine, researchers discuss the types and sources of synthetic food contaminants, focusing on food ...

Farming of the Pacific oyster has been banned in Denmark since 1998, yet despite this measure, Pacific oyster beds are now ...

Scientists at the Missouri Botanical Garden are preserving diverse plant species. And, how micronutrients could help address world hunger.