The world’s population is projected to hit 10 billion by 2050. Because of this, harnessing breeding strategies for yield ...

Kevin Hall, ultra-processed food expert, says he took retirement after the HHS censored his work and that, despite requests, ...

As the food industry faces rising costs, climate pressure and regulatory shifts, Future Food-Tech 2025 brings global leaders ...

Published in Nature Medicine, researchers discuss the types and sources of synthetic food contaminants, focusing on food ...

Farming of the Pacific oyster has been banned in Denmark since 1998, yet despite this measure, Pacific oyster beds are now ...

Scientists at the Missouri Botanical Garden are preserving diverse plant species. And, how micronutrients could help address world hunger.

The move comes after the scientist’s views on one of his recent publications ... support preconceived narratives of my agency’s leadership about ultra-processed food addiction. I was hoping this was ...

CREDIT: Photo by General Photographic Agency/Hulton Archive/Getty Images. Get the Popular Science daily newsletter💡 Breakthroughs, discoveries, and DIY tips sent ...

We then asked expert food scientist Rose to explain each chef's choices along the way. Which jerk chicken dish do you want to tuck into first? House votes to ax California plan to ban gas cars The ...

Food manufacturers across Europe are already navigating stringent regulations to reduce salt in all products, so calls for further cuts will come as unwelcome news. But that’s exactly what researchers ...

Selina C. Wang Selina C. Wang is an associate professor in the food science and technology department at the University of California, Davis.

This type of "recycling" is surprisingly common in our canine companions. But why would dogs, even those with full food bowls, choose to indulge in such a revolting habit? Here's why some dogs can ...