Ah, Gouda – a delicious cheese that we’re all familiar with! Eat it as it is, on a cheese board, or slice it up and pop it on a sandwich – you simply can’t go wrong. Gouda is named after a ...

Gouda is actually a fairly large city in the Netherlands. Located in the South Holland region province of the country, between Rotterdam and Utrecht, Gouda has a population of just over 70,000 people.

Calcium is crucial for healthy bones. 8. Gouda cheese Gouda is semi-hard and aged, with a sweet and nutty taste. It is typically made from unpasteurized milk, which means it is packed with ...

Looming tariffs have concerned European cheese lovers. But you don’t have to expect an import tax on these American-made ...

If you have a cheese drawer in your refrigerator, use it. Otherwise the crisper of your fridge is optimal to protect your ...

Every year, 650 million kilos of Gouda cheese are produced in the Netherlands. Most of it is produced industrially, using pasteurized milk. But there are some exceptions. There are only 280 ...

As the weather gets warmer, people are emerging from their burrows and having more get-togethers. Party hosts may wonder how ...

Goudas from the traditional region of production will be labelled ‘Noord-Hollandse Gouda’. Young Goudas will have a clear, or pale-yellow rind. Partly oven-dried examples may have a golden ...

For this week’s Daybreak Kitchen recipe, Chef Dan is showing Emma Grace the second half of his shrimp and grits recipe. In ...