Reducing food waste is practical and full of potential for restaurants, and these ones go above and beyond: diverting landfill waste and compost to innovative ingredients, using fermentation to ...

F&W Best New Chef Rob Rubba continues industry-leading sustainability practices at Oyster Oyster in Washington, D.C., ...

Panelists from Divert, CalRecycle and NRDC discussed lessons that can be learned from a rising number of state organic waste ...

A zero waste mindset in the kitchen transformed a burnt carrot into irresistible ash salt. As a chef dedicated to the farm-to ...

Explore why not eating expired foods waste money. Learn the difference between date labels and trust your senses to reduce ...

In a rare initiative in Karnataka, Puttur city municipality in Dakshina Kannada is converting wet waste into Bio ... the municipality processes organic waste, such as food scrap, vegetable peels ...

For dinner, she often chooses Nando's or Domino's. On average, Saffron spends around 60 pounds (Rs 6,800) a day on food, which is roughly 500 pounds (Rs 56,700) per week. She also budgets an extra 200 ...

More than 100 tonnes of food waste could be sent to landfill after the island's processing plant broke down. The plant at Longue Hougue is used to prepare waste from homes and businesses before it ...

As travel companies face a growing array of challenges, from operational inefficiencies to increasing demand for sustainability, food waste has surfaced as an unavoidable issue within the travel ...

Every time you scrape your plate into the dustbin without a second thought, a silent journey begins — one that many of us never see but one that deeply shapes the environment we live in. In cities and ...

have been told to segregate food waste. This was conveyed during a briefing session for Ramadan bazaar vendors at Petaling Jaya City Council (MBPJ) by the council’s sustainability partner ...