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The delicate, honeyed flavor of ice wine comes from allowing the grapes to freeze on the vine, a process that concentrates the natural sugars. Because production is both labor-intensive and ...
Dark chocolate crème brûlée with ice-wine cherries, shortbread cookie. Wine: Bourbon Barrel aged Vidal Blanc Ice Wine cocktail. During the dinner, Ferrante – who will share insights about the ...
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Learn about Ferrante winemaking at Vintner’s DinnerThe fifth course, a dessert of dark chocolate crème brûlée served with ice wine cherries and a shortbread cookie, will be paired with a Bourbon Barrel Aged Vidal Blanc Ice Wine cocktail.
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