A full saddle of venison cracked open and grilled deep in the forest — rich smoke, wild heat, and raw flavor. We take aim at ...

That craving inspired me to craft this recipe—a Chick-fil-A-inspired pheasant sandwich that maintains the crunchy, juicy bite you’d expect but celebrates the pheasant’s unique flavor. Pheasant can be ...

One of my favourite lamb shank recipes is an Indian lamb shank pot roast and it's packed full of deliciousness. You add a few fresh herbs, serve it with rice and it's bang on. So I think there's lots ...

Rather than letting any lamb go to waste — or worse, forcing down another roast Monday evening — try your hand at this braised lamb shank massaman curry for two. Aromatic, fruity, sweet and sour, with ...

Rather than letting any lamb go to waste — or worse, forcing down another roast Monday evening — try your hand at this braised lamb shank massaman curry for two. Aromatic, fruity, sweet and ...

When preparing your roast lamb this Easter, if you make sure to keep the trim, you can skip the cooking of the lamb shank and just add the sliced lamb leftovers to your massaman curry at the end ...

Heat olive oil in a braising pan over a medium-high heat. Season the lamb shanks with salt and pepper. Place into the pan to sear on all sides until golden brown, then remove from the pan and set ...

Watch Mat & Ashlee cook this main in episode six of MKR on 7plus.