This summer, I’m skipping the homemade veggie burgers. Instead, I’m putting a slab of seared cheese between two buns and calling it a sandwich. Everyone questioned why the world needed another ...

Veggie burgers are a delicious alternative to meat ... which is what makes meat-free burgers such a versatile dish. Despite ...

Bake the patties for 30 minutes, flipping halfway through. Let the burgers cool completely. At this point the burgers can be frozen. To grill the burgers: Heat a grill pan or grill at medium-high ...

Fries will always be a fantastic side dish for burgers, but onion rings are great if you enjoy the slightly sweet flavor of this veggie known for being pungent. Try it with our Copycat Outback ...

Arrange the bun halves on plates and spread them with pomegranate ketchup. Set the burgers on the buns, top with the greens and sautéed mushrooms and serve.

Quinoa can be turned into a hearty breakfast porridge. Cook it with almond milk or coconut milk and add cinnamon, nuts, ...

These healthy veggie burgers are really easy to make and cost much less than shop-bought alternatives. You can make your own versions at home which can be frozen and ...

Sarah opted for medium rare burgers when given the choice, and tried to get each venue’s classic dish. Laney, while more limited, was happy to try the one (1) veggie burger option found on each ...

Behold our 15 veggie alternatives and substitutes for classic meaty dishes, including butternut squash carbonara, spicy chickpea burgers, mushroom shepherd's pie and more. Innovative, creative and ...

These delicious carrot and tofu veggie burgers can be fried, baked or barbecued. Each serving provides 677kcal, 12g protein, 48g carbohydrate (of which 11g sugars), 46g fat (of which 8g saturates ...