Nothing says “fresh start to the week” like this Spring Vegetable Stir-Fry with Lemon-Garlic Quinoa! Packed with seasonal goodness like asparagus, snap peas, carrots, and fresh herbs ...

Stir-fry sauce may taste complex but the recipe couldn't be simpler. This three ingredient stir fry sauce can be whipped up ...

When I want something healthy, colorful, and bursting with flavor but don’t have much time, I make this Broccoli, Carrot, and ...

Blend together one banana, two tablespoons of almond butter, one cup of almond milk, and a handful of spinach for an ...

Growing research suggests that in addition to how much protein we consume each day, the type of protein we eat influences ...

You’re just minutes away from being a master at cooking this plant-based protein with a little help from chef and cookbook ...

Be it the zing of cold ramen or the creaminess of Tuscan chicken, your palate is set to travel the world—no passport needed.

AKRON, Ohio – Honeygrow’s third location in Ohio is set to open this week. The Philadelphia-based company, which opened ...

On a similar note, a great way to do your part to reduce waste (and save some extra money!) is saving veggie scraps and bones ...

This is my go-to recipe on a weekly basis. I tend not to buy ready-mixed bags of stir-fry vegetables – although those are perfectly good for this recipe. Heat 2 tablespoons of the oil in a wok ...

Heat the vegetable oil in a large pan and cook the onion and spring onion for 5 minutes (hold back a little uncooked spring onion for the garnish.). Add the garlic to the pan and stir-fry for ...