We’ve got another favorite vegetarian dinner recipe that’s easy, quick to make, and completely customizable. This Vegetable Stir Fry is a quick weeknight dinner for two or your entire family.

When it comes to weeknight meals the last thing I want to do is slave over a hot stove to get dinner on the table. So, I'm ...

Ready in 30 minutes and way better than takeout! If you want a healthy homemade meal that’s easier than fast food, this vegan vegetable stir fry is a must-have in your routine. In just 30 ...

Every stir-fry needs a star to keep you coming back. In this speedy shrimp recipe, it’s a crispy coconut and garlic topping you’ll want to eat by the spoonful. This easy recipe for stir-fried ...

Nothing says “fresh start to the week” like this Spring Vegetable ... Stir-Fry with Lemon-Garlic Quinoa! Packed with seasonal goodness like asparagus, snap peas, carrots, and fresh herbs, this ...

Whether you’re looking to gain mass or trim up, toss together these easy recipes to speed up your transformation. The ease alone makes the stir-fry a no-brainer if you're not keen to cook in the ...

Stir the cornstarch, 1 cup broth, soy sauce and ginger in a small bowl until the mixture is smooth. Heat the vegetables and remaining stock in a 10-inch nonstick skillet over medium-high heat to a ...

This recipe is extremely versatile. You can use it as a basic stir-fry template. For variety, switch in other proteins, such as chicken, shrimp or tofu, and add other vegetables, such as bok choy ...

Stir in peas. Serve with rice. Tip: For Extra Flavorful Rice: Cook rice in Swanson® Chicken Broth instead of water. No need to add salt or butter. Swanson Kitchen Tip: This recipe is also great ...

Other reasons to seek them out: they tend to be economical (well, not foie gras or sweet­breads) and score highly in the ethics of not wasting food ... chillies and stir-fry for about 15 seconds.

This speedy veggie stir-fry is super easy to make ... Make sure all the food is prepared before you start cooking. Cut all of the vegetables to a similar size to ensure they cook evenly.

Heat the sesame oil in the sesame seed frying pan, add the sugar-snap peas and stir-fry for 1 minute. Add the noodles to the vegetable mixture and use tongs to mix them through as they heat up.