We’ve got another favorite vegetarian dinner recipe that’s easy, quick to make, and completely customizable. This Vegetable Stir Fry is a quick weeknight dinner for two or your entire family.

Ready in 30 minutes and way better than takeout! If you want a healthy homemade meal that’s easier than fast food, this vegan vegetable stir fry is a must-have in your routine. In just 30 ...

When it comes to weeknight meals the last thing I want to do is slave over a hot stove to get dinner on the table. So, I'm ...

Nothing says “fresh start to the week” like this Spring Vegetable ... Stir-Fry with Lemon-Garlic Quinoa! Packed with seasonal goodness like asparagus, snap peas, carrots, and fresh herbs, this ...

Every stir-fry needs a star to keep you coming back. In this speedy shrimp recipe, it’s a crispy coconut and garlic topping you’ll want to eat by the spoonful. This easy recipe for stir-fried ...

This recipe is extremely versatile. You can use it as a basic stir-fry template. For variety, switch in other proteins, such as chicken, shrimp or tofu, and add other vegetables, such as bok choy ...

Stir in peas. Serve with rice. Tip: For Extra Flavorful Rice: Cook rice in Swanson® Chicken Broth instead of water. No need to add salt or butter. Swanson Kitchen Tip: This recipe is also great ...

This speedy veggie stir-fry is super easy to make ... Make sure all the food is prepared before you start cooking. Cut all of the vegetables to a similar size to ensure they cook evenly.

Heat the sesame oil in the sesame seed frying pan, add the sugar-snap peas and stir-fry for 1 minute. Add the noodles to the vegetable mixture and use tongs to mix them through as they heat up.