While both American and European cheese have their unique qualities, American cheesemakers use something that you may not ...

The global Oat Milk Market is experiencing robust growth, fueled by increasing consumer demand for plant-based, lactose-free, and environmentally sustainable alternatives to dairy milk. According to a ...

Whether you’re vegan, vegetarian, or omnivore ... may include such animal-derived products as casein, whey, lactose, rennet, gelatin, and certain forms of lactic acid — in addition to milk ...

In this clip from Dr Karl's How Things Work, Dr Karl learns about one of the key ingredients needed to make cheese — rennet. What is it, and what exactly does it do?

So if you're a fan of Italian cuisine, you've probably also seen "Tuscan" attached to a variety of dishes, from Tuscan ...

Many shoppers don’t stop to think about how the food they buy in the grocery store is produced. If it looks tasty and is the ...

The company’s natural color solutions make it possible to create bright, eye-catching applications with a clean and ...

Many people were left feeling 'violated' and 'sad' after discovering how Parmesan cheese is made - and some have even said ...

Plants and vegetables often need a little helping hand as we enter Spring, and one hack might be just the answer. After doing the rounds online, gardeners are raving about the "magic" fertiliser ...

If you often find yourself with root vegetables rolling about in the bottom of your fridge drawer, you'll love this simple roast vegetable salad. This recipe, which comes from chef and family cooking ...

To make these meatballs, start by preheating your oven to 350°. Lightly beat two eggs and combine them with two packs of Impossible ground beef. From there, add grated cheese, like Parmigiano-Reggiano ...

Microbial rennet is a vegetarian-friendly coagulant that has been engineered to replace traditional rennet in some cheeses, an enzyme which is otherwise harvested from ruminant animal stomachs.