New Zealand food tech startup Daisy Lab has unveiled a recombinant bovine lactoferrin with a much higher yield than cow's ...

When it comes to ingredients, protein is one of the most important ingredients naturally found in dairy foods like milk, cheese, cottage cheese and yogurt.

New Zealand-based precision fermentation company Daisy Lab has announced a major milestone in its work to produce bovine ...

To avoid any potential blowback from the tariff war, Dutch startup Vivici has partnered with Liberation Labs to produce its ...