And, yes, we’re going to make it vegan ... you don’t have rice flour on hand, you can use all-purpose flour as a substitute.

potato or sweet potato flour or rice flour. This makes it easy to find naturally gluten-free noodle options. Ready-to-eat noodles that do not need re-hydrating are a convenient option, but may ...

Continue reading Chef Congiusta likes to use a blend of different flours to make gluten-free pasta. She says, "A common combination includes rice flour, almond flour, and tapioca starch.