Get the Recipe: Simple Classic Swiss Roll Rich and moist, this chocolate sponge cake rolls up perfectly with a creamy filling inside. The deep cocoa flavor pairs well with everything from vanilla ...

Snacks: We love rolled cakes for dessert at Ptitchef so much that we decided to revisit the recipe in an individual version : ...

A swiss roll is a type of a sponge cake roll. It originated in Central Europe and not Switzerland as the name suggests. A thin sponge cake spread with icing and jam, rolled up in circular slices. Bake ...

Grease and line a 23 x 33cm/9in x 13in Swiss roll tin or small roasting tin with greaseproof paper. Beat the eggs, sugar and vanilla ... the sponge from the oven and turn the cake out onto a ...

Use this large sponge cake ... the outside of the cake as smoothly as possible and chill until you are ready to decorate. If you would like to cover the cake with ready-to-roll fondant icing ...

A simple sponge fluffy and moist eggless vanilla cake recipe without any additional flavours except vanilla extract. A cake ideal for ceremonial occasions, such as weddings and birthdays and can be ...