Get the Recipe: Simple Classic Swiss Roll Rich and moist, this chocolate sponge cake rolls up perfectly with a creamy filling inside. The deep cocoa flavor pairs well with everything from vanilla ...

Snacks: We love rolled cakes for dessert at Ptitchef so much that we decided to revisit the recipe in an individual version : ...

Grease and line a 23 x 33cm/9in x 13in Swiss roll tin or small roasting tin with greaseproof paper. Beat the eggs, sugar and vanilla ... the sponge from the oven and turn the cake out onto a ...

A joconde sponge is a decorative almond-flavored sponge cake made in layers ... You will need a 33x23cm/13x9in Swiss roll tin and a free-standing food mixer. For the kirsch syrup, tip the sugar ...

Matcha roll cake with matcha sponge cake ... and in February, it offered vanilla sponge cakes filled with white chocolate whipped cream, white chocolate chunks and raspberry whipped cream.