What happens when an author turns his focus to one specific ingredient? "The Turkey Book" launches Dai Due's owner as a James ...

Local media nominees include Eater Midwest Editor Ashok Selvam, plus Bar Sotano chef Jacqueline Hernandez named in Taste America series.

Kayla Stewart is a James Beard Award-winning food and travel journalist, cookbook author, and Senior Editor at Eater. Her work has been featured in Food & Wine, The New York Times, Travel ...

Freep dining critic Lyndsay C. Green nominated for a James Beard Media Award. Green's 2024 work on urban agriculture in Detroit earned her the nomination. Detroit Free Press restaurant and dining ...

Local culinary luminary Jesse Griffiths, owner of the acclaimed Dai Due restaurant in Cherrywood, is a finalist for a 2025 James Beard Media Award in the Single Subject book category for "The ...