Thousands of hectares of Chernobyl-affected farmland, long deemed too dangerous for cultivation in northern Ukraine can ...

Modern agriculture goes far beyond traditional farming. It encompasses everything from precision agriculture and food science ...

Experts weigh in on the debate behind how processed foods could affect health and how the food industry could improve.

These growing fields demand specialized knowledge, and community colleges are uniquely positioned to deliver it. With their ...

I was doing a research project on microplastic pollution at the St. Petersburg College STEM Center and ended up getting a ...

The school year stops in June. The learning doesn’t. Summer camps see to that. Butler County offers a number of camps for ...

Sitting undeveloped three years after Wexford’s proposal cleared Philadelphia’s civic design review committee, the lot is ...

The culinary world is a thrilling space, dynamic, demanding, and deliciously creative. For aspiring chefs, the path to a ...

As pressure grows to get artificial colors out of the U.S. food supply, the shift may well start at Abby Tampow’s laboratory ...

Melike Serengil Özçelik is one of a new generation of proactive functional nutrition experts who not only simplify complex scientific data for everyday life but also lead a quiet food literacy ...

US startup Compound Foods has expanded its tech platform to help food companies replace coffee and cocoa with beanless ...