Stressing that it was imperative for every farmer to realise that his son must had a proper training if he was going to be ...

“Marbling is important for the development of palatability,” she said. “When beef is cooked, the fat in marbling melts and ...

Headed into grilling season, consumers have a better grade of beef to choose from as the percentage of beef earning a “choice ...

First graders learning the basics of agriculture didn’t seem to mind when part of that education included drinking milkshakes ...

A USDA spokesperson said its most recent performance standards, set in 2016, regarding salmonella prevalence in food continue ...

Record Beef Prices to Hit Consumers This Summer ...

These encouraging results have led to a declaration by the USDA that Vermont is “unaffected” by HPAI in dairy cattle. With this declaration comes confidence that Vermont’s dairy cattle herds are ...

After some testing with the USDA, Vermont has been declared unaffected by highly pathenogenic avian influenza. Vermont is the ...

The Meat Institute hired Jesse Fulton as director of animal health and welfare. Former National Pork Board CEO Bill Even will ...