Thinking of culling some cows from your dairy herd? Ohio State Extension educator John Yost has some ideas to help get you ...

A New York company has recalled nearly 19,000 pounds of ready-to-eat sausage and sliced meat and poultry products after ...

Agriculture in the Classroom state and territory programs trained 22,900 teachers in agricultural literacy and reached 2.7 ...

Officials from the Pennsylvania Department of Agriculture say that the state's food safety inspection system will be ...

Are liquid eggs just as healthy as fresh, whole eggs in the shell? Dietitians share the pros and cons of pasteurized liquid ...

Agriculture Secretary Brooke Rollins joins 'America's Newsroom' to discuss her trip to highlight food security with HHS ...

"Private funding alone will be insufficient to fully fund first-of-a-kind cultivated meat facilities,” says the GFI in a new ...

US cultivated seafood startup BlueNalu is targeting an initial launch of its bluefin tuna in California, but has also struck ...

According to a study by the Food Research & Action Center and the Center on Budget and Policy Priorities, MSCS students will ...

Salmonella causes 1.35 million infections a year, most through food, and about 420 deaths, according to the CDC.