CR specifically examined the number of foodborne illnesses and deaths in 2024, the spread of the outbreaks and food recalls.

Shipping more salmonella to restaurants and grocery stores is certain to make Americans sicker," said Sarah Sorscher of the Center for Science in the Public Interest.

Doctors and public health specialists say they view the administration's actions, such as firings or questioning established research, as an "attack" on science.

President Trump’s first 100 days has roiled health and science as part of the administration’s plan to reshape the federal ...

Feeling groggy in the morning or drained after lunch? You're not alone. Many of us struggle with dips in energy throughout the day, but one of the best ways to combat this is by making smart food ...

Salmonella causes 1.35 million infections a year, most through food, and about 420 deaths, according to the CDC.

While some reformers succeeded in creating local agencies, by the 1920s, milk had earned a dangerous reputation.

New salmonella regulations would keep people safe. But the real world impact could mean less locally sourced food and higher ...

If the screwworm reaches U.S. farms, it could cost farmers millions of dollars annually, National Cattlemen’s Beef ...

This is what democracy is all about, folks. I welcome tough questions. I welcome criticism. I ask to be held accountable,” ...