To showcase the naturally robust, savory, meaty flavor of tri-tip steak, Bobby Flay believes this seasoning is the best tool ...

Not everyone is familiar with the tri-tip, but as explained by this expert chef, there are a few delicious ways to cook this ...

Tri-tip is a cut of beef you occasionally see as a special on Texas barbecue joint menus. But it's big in California.

I firmly believe there’s more than one way to fix a slice. However, to fix a slice for good, you need to feel the mistake you ...

When you need a filling meal after an outdoor getaway, Smokehouse 41 in Oakhurst along Highway 41 has the meats.

The St. Louis style ribs – dry-rubbed and smoked for hours – arrive at your table with that coveted pink smoke ring that ...

Related: This No-Frills Restaurant in Idaho has Seafood so Good, It’s Worth a Road Trip Related: This Unassuming Restaurant ...

Brush oil over Tri-Tip Roast. Season with salt and pepper ... rise about 10F to reach 145F for medium rare, 160F for medium). Slice roast diagonally across the grain into thin slices.

Addressing the nation, in the 119th episode of monthly programme Mann ki Baat, Prime Minister Narendra Modi on Sunday, said obesity is a big concern in India and thereby there is an urgent need to ...

Last week, as you may have heard, President Trump expressed a desire to "cut our military budget in half," utilizing Musk and his merry band of Department of Government Efficiency (DOGE ...