Halve and pit 2 ripe medium avocados. Scoop out the flesh from 1 avocado into a large bowl. Add 2/3 cup mayonnaise, 1 finely ...

Celebrate the flavors of countries by the sea with these classic Mediterranean recipes. There are fresh summer dishes like ...

In a small bowl, mix mayonnaise, Greek yogurt, lime juice, chilli powder, cumin powder, green chilli, grated garlic, and a ...

We created this easy cold pasta salad recipe years ago when we were looking for a hearty, satisfying meal when it was hot out ...

Introduction Creamy, tangy, herby, and protein-packed—this Greek Chicken Tzatziki Pasta Salad brings together everything you ...

1. Pair them with tzatziki (or just salted yogurt), a Greek salad, and warm pitas. 2. Douse in chimichurri sauce and serve ...

1 Heat the olive oil in a large pan over a medium heat. Add the garlic, shallots and chilli and sauté for 2-3 minutes, until ...

This is a great recipe to use as a jumping-off point to make completely your own. If you prefer a stronger ranch dressing ...

Start off May with tasty new recipes, like fruity smoothies and refreshing salads, with plenty of flavorful options to last ...

Chicken is one of the easiest proteins to cook, whether you go with thighs, wings or a whole bird. But if you're tired of the ...

Naturally, you’ll want to subscribe to get all the recipes at New York Times Cooking (and thanks to you if you already do). If you need any technical assistance, you can send an email to the genius ...

There are a whole host of recipes to make when it comes to chicken wraps—from chicken bacon ranch wraps, cashew chicken ...