According to Darren McGrady, the Queen Elizabeth's personal chef from 1982 until 1993, she ate a fish supper on Good Friday but with the traditional haddock or cod swapped for hake. Similar to cod ...

In this flavorful episode, Chef Jean-Pierre takes you straight to the heart of Roman cuisine with a traditional, no-shortcuts version of this iconic pasta dish made with just three ingredients ...

Chef Sergey's Bakery, located at 134 Ashman Circle, is bringing more Ukrainian tradition to Midland with a sweet Easter bread called Paska. "Many Europeans miss this festive bread deeply, and we ...

Recently, celebrity chef Sarah Todd embarked on a culinary journey in Assam and tried her hand at making their traditional rice beer, apong, in the river island of Majuli. In a post shared on ...

William Brookes School in Shropshire is testing a new uniform policy that swaps traditional blazers and ties for school-branded tracksuits and trainers. A school has ditched its uniform policy in ...

Home chefs may start shopping ... "My grandmother made hers with a more traditional sweet-and-sour flavor, and my mom unknowingly elevated it by adding coffee, which deepens the richness of ...

Passover is a Jewish holiday steeped in tradition, but is set apart from other religious events in that the occasion and its observance is largely about food. This is a holiday with pretty strict ...

Spring is in the air and one of the highlights of the season here in France is Easter. Like in many countries, the Christian holiday in France has long been associated with chocolate. It's the ...

Instructions: Wash and soak the Basmati rice for 30 minutes. Drain and set aside. Heat ghee in a heavy-bottomed pan. Add the crushed cloves and cardamoms and fry for a few seconds until aromatic. Add ...