Kolamba founders Eroshan and Aushi Meewella are set to launch a new Sri Lankan street food concept this summer. Named after a ...

The company, which filed its draft papers with Sebi in December last year, obtained its observations letter on April 22, the ...

Law firm Shakespeare Martineau has appointed experienced higher education disputes specialist Nicola Bradfield as a partner ...

Travel Food Services, a leading operator of quick-service restaurants and lounges in airports, has received Sebi's approval to launch a Rs 2,000-crore IPO, an update with the markets regulator showed ...

Chef Vikas Khanna grew up in India being bullied by other children for his club foot. Now the Bungalow chef, "MasterChef ...

A tasty range of restaurants, takeaways and cafes from across Birmingham have been shortlisted for public votes for a prestigious award.

Six Japanese food professionals — including four acclaimed chefs — took on what seemed to all of them like a near-impossible ...

The country's oldest Indian restaurant is embroiled in a lease dispute that could force it to move from its historic home or ...

A trio of Punjabi chefs pioneered the recipe, marinating the chicken in a mixture of yoghurt and spices before grilling it.

From exclusive items to portion sizes, we wanted to explore the differences between Indian takeout in the US and in the UK.

Veeraswamy, London's oldest Indian restaurant, faces eviction as the Crown Estate seeks to expand Victory House, raising ...