Maror: Bitter herbs, often horseradish, that symbolize the suffering of the Jews while they were in slavery. The Passover seder plate includes foods symbolic of the Hebrew people's escape from ...

though more modern passover meals make some variations on the ingredients included. A lamb’s bone (Zeroah), roasted egg (Beitzah), fruit and nut paste (Haroset), bitter herbs like horseradish ...

Passover, also known as Pesach, dates back to at least the 5 th century B.C., and today ... Maror refers to bitter herbs eaten during the course of the Passover meal, once on its own and ...

We eat the maror, the bitter herbs, as a way of remembering the bitterness of our enslavement, and we lean to our left while drinking wine on Passover, to remind ourselves that today we are free ...

The centerpiece of the Passover meal includes these traditional and symbolic foods: Bitter herbs (Maror): They remind us of the bitterness of slavery. Charoset: A mixture of chopped apples ...

There are more than 4,000 kosher wines available for Passover Passover runs through ... the days of the Holy Temple," Chabad.org said. Bitter herbs: These are on the Seder plate to signify ...

bitter herbs, charoset, and parsley. Millions of people worldwide are preparing to celebrate the annual Jewish holiday of Passover. Though they often occur around the same time, Lent is a 40-day ...

Thus, at sunset begins the ritual of questions during the Seder meal with which observant Jews start the celebration of Passover ... Why do we eat bitter herbs? To remind us of the cruelty ...

(Liz Rymarev / Staff Photographer) Passover is a holiday that remembers ... s traditions – eating unleavened bread, eating bitter herbs and reclining during the meal. Part of the Seder meal ...