American Classic That Never Fails Chicken Parmigiana is one of those dishes that never goes out of style—and for good reason.

Chicken tomato pasta has to be the ultimate midweek dinner ... carefully squash the tomatoes and garlic down and combine to create a light sauce. Add in 1–2 ladles of pasta cooking water ...

Full of aromatic flavors and the spicy kick of red chile flakes, this garlic shrimp pasta is the perfect way to change up ...

You’ll love these delicious pasta recipes, like creamed spinach pasta and baked Brie pasta, which are some of our most-saved ...

The feta, burst tomato juice, and chicken drippings create a light sauce right on the sheet pan, ideal for serving over pasta or with crusty bread. Recipe developer Marianne Williams uses za ...

Stir in the chopped tomatoes, chicken stock and pasta shapes. Bring to the boil, then reduce the heat until the soup is just simmering. Cook the soup for 15 minutes, or until the pasta is tender.

You get the ease of saving time and energy with jarred tomato sauce ... acidity and give the sauce a wonderful velvety texture. Doesn’t butter make everything better? Pasta water makes perfect.