1. Preheat oven to 250 F. 2. Put puff pastry on the counter to thaw. 3. Place tomatoes on a parchment-lined baking sheet.

This tomato spinach quiche combines fresh ... Let cool a few minutes before cutting. Yes, omit the pie crust and pour the egg mixture into a greased deep-dish pie plate. Bake as directed.

Brush each border with a little of the egg yolk. Pile a quarter of the grated Gruyère in the centre of each pastry circle. Arrange the tomato slices in concentric circles on top of the cheese.

Stir in tomato paste and cook until it darkens, 3-5 minutes. In a food processor or blender, purée until smooth. Season with salt. Prepare the egg salad: Bring a medium pot half-filled with ...