Flies landing on open packages of fish, dead roaches behind a fryer, and an employee who touched dirty dishes and a trash can ...

The following is a snapshot of the inspections conducted by the Marion County Health Department. Twice annually, licensed restaurants receive unannounced inspections that focus on food ...

Water continuously running (cold) at three compartment sink. The only way to shut water ... hazardous food at 41F or less. The ambient temperature was 52F, per Sanitarian thermometer.

Disposable paper towels not provided at the hand washing sink in pizza prep area of facility. • Chlorine sanitizer at 0 ppm at 3 compartment ... Time/Temperature Control for Safety Food is ...

12 total violations, with 1 high-priority violation High Priority - Ready-to-eat, time/temperature ... attached to faucet at three-compartment/food preparation/handwash sink eliminating required ...

In-house cheese sauce was in the walk-in cooler for close to two hours and had a temperature ... small handwashing sink and dirty cups were being held inside the larger, two-compartment sink.

Observed: Buildup in corners on floor under the 3 compartment sink; build up along the wall ... not have a thermometer to read the ambient air temperature: Frigidaire cooler in bar, bar cooler ...

We also love the large receptacle for used pods; it can hold up to 10 at a time, so you won't need to constantly empty the compartment ... You can program three different temperature and froth ...

Sanitization: Sanitizing bucket lacked bleach (used Fabuloso instead); dishwasher broken, relying on a three-compartment sink. Temperature Control: Multiple foods (lettuce, cheese, tomatoes, chicken, ...

Hygiene issues included employees drinking from unapproved open cups, not washing hands before gloving, touching ready-to-eat tortillas with bare hands, and a lack of hand soap at the handwashing sink ...

Here are the violations reported in food safety inspection reports from Montgomery County conducted the week of April 13-19, ...