Plain sandwiches can turn special with a few smart moves. These 19 ways bring bold taste in every layer. Easy tricks make ...

This casserole might not make you a million bucks, but with four different types of dairy it is unequivocally rich. Cream ...

Ina Garten's favorite weeknight pasta is perfect for a quick dinner, and her comforting mac and cheese will win everyone over ...

5."My Bilt rewards credit card earns double points on the first of every month. I keep a bookmark on all the things I think I ...

The Midwest’s love affair with the dish began with early 20th-century immigrants from southern Italy. Now, it’s a party ...

That place is The Redneck BBQ Lab in Benson, North Carolina. The modest storefront belies the flavor explosion waiting inside – where “Competition. BBQ.” isn’t just a tagline, it’s a scientific ...

Slow-cooking enthusiast Paulene Christie has 40 slow cookers at home. She loves using leftover Easter eggs as the base for a special slow-cooker dessert. "You just have to melt down your leftover ...

KerrieL3 said: “Love this recipe! Great way to repurpose ANZZAC biscuits and leftover easter eggs – any chocolate works!” Carol said: “The ladies at both my CWA groups loved it.” ...

Kat Thompson is the associate editor of Eater at Home, covering home cooking and baking, cookbooks, and kitchen gadgets. Her freezer is never without chicken thighs.