One of the most underrated summer beverages is cucumber-beetroot kanji, which is the one-stop drink for making sure you are hydrated with electrolytes, aids weight loss, balances blood sugar levels, ...

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This velvety soup, made with roasted celery root and apple, is finished with a mound of bright and briny crab salad. Serve it as an appetizer or light lunch. Paige Grandjean is a food editor ...

Larb, a Thai word that translates literally to something like "chopped up," is a minced meat salad made from virtually any protein — pork, chicken, beef, duck, or fish. At once spicy ...

This time, it's a vegetarian recipe is for celery and fennel salad, accompanied with chili lime tofu. Prepare a sauce pan with two inches of water with steamer basket, cover, and heat over medium ...