The testing of Grade A dairy products like pasteurized and raw milk, cheese, and yogurt are currently being paused by the FDA ...

An internal email seen by Reuters said this was due to reduced capacity in the program's food safety and nutrition division.

On Monday, the agency halted its “proficiency testing ... the FDA sends milk samples — some of which are intentionally tainted — to labs at dairy processing centers to test whether the ...

After staff and funding cuts across the HHS, the FDA has suspended its quality control program for testing dairy products.

The federal Food and Drug Administration (FDA) this week announced that it was suspending quality control testing of milk and other dairy products due to staffing shortages.

For the time being, it appears that the FDA will be suspending milk quality tests as a new lab gets built. First reported by Reuters, the Food and Drug Administration is suspending a quality ...

The Food and Drug Administration is reportedly suspending a quality control program for testing of fluid milk and other dairy products due to reduced capacity in its food safety and nutrition ...

The tests need to be used properly and they won't say how much contaminant is present, only that it's there. The number of toxins they can detect is limited. Fentanyl test strips, for example ...

The US Food and Drug Administration (FDA) has reportedly suspended a quality control programme for the testing of fresh milk and other ... of about 170 labs that test food for pathogens and ...

Starting Monday, the FDA suspended its proficiency testing program for Grade “A” raw milk and finished products. Grade “A” is given to products that meet the highest sanitary standards.