4. Remove the chicken from the oven, transfer to a bowl or plate and leave to rest for a few minutes. 5. While the chicken is resting, cut four large pieces of greaseproof paper or foil and place ...

About Tandoori Tikka Seel Kand Recipe: Supremes of chicken stuffed with pepper, onion, and mint, and charcoal grilled. Served on top of potato cakes with sundried tomatoes and a hint of mint. This ...

tandoori paste and seasonings. Pour over the chicken turning the pieces to coat well. Cover and marinate in the refrigerator for 2-8 hours. Preheat a browning or crisping plate in the microwave ...